Chef Kwan's Latest Entrees & Soups

Menu revised March 2021 – Prices are subject to change. 

VG = Vegan    GF=Gluten Free

#48 Slow Cooked Beef Noodle Soup                                 $10.99
Thai style slow-cooked beef with rice noodles, Chinese celery, bean sprouts, green onions, and cilantro in soup

 #49 Roast Duck Noodle Soup                                        $12.99
Boneless roast duck with rice noodles, Chinese celery, bean sprouts, green onions, and cilantro in soup

#75 Thai Kitchen Tom Yum Noodle Soup   VG/GF
Our Thai Kitchen Tom Yum Soup but elevated. Served with rice noodles and a hard-boiled egg.
$10 Chicken or Tofu  or  $12 Shrimp

Khao Moo Daeng (Thai BBQ Pork)                                  $10.99
Marinated Pork in Thai-style BBQ sauce. Served with white rice, a hard-boiled egg, sliced cucumbers, sliced tomatoes, and garnished with cilantro.

Phra Ram Tofu        VG/GF                                                  $10.99
Pan-fried tofu and topped with Chef Kwan’s peanut sauce. Served with steamed white rice.

Golden Tamarind Tofu      VG                                           $10.99
Pan-fried tofu and glazed with Chef Kwan’s sweet-and-sour tamarind sauce. Served with white rice. Garnished with fried garlic and shallots. 

Golden Tamarind Egg                                                 $10.99
Three hard-boiled eggs pan-fried golden brown. Served with Chef Kwan’s sweet-and-sour tamarind sauce, and garnished with fried garlic and shallots. Served with steamed white rice.