Chef Kwan's Latest Entrees & Soups

Dishes can be prepared vegan, vegetarian or gluten-free upon request
We never use MSG

#48 Slow Cooked Beef Noodle Soup                                 $10.99

Thai style slow-cooked beef in rice noodle soup, with Chinese celery, bean sprouts, green onions, and cilantro.

 #49 Roast Duck Noodle Soup                                        $12.99

Boneless roast duck in rice noodle soup, with Chinese celery, bean sprouts, green onions, and cilantro.

#75 Thai Kitchen Tom Yum Noodle Soup

Thai Kitchen Tom Yum Soup with rice noodles and a hard-boiled egg.
$10 Chicken or Tofu  or  $12 Shrimp

Khao Moo Daeng (Thai BBQ Pork)                                  $10.99

Pork marinated in Thai-style BBQ sauce garnished with cilantro and served with sliced cucumbers, tomatoes, a hard-boiled egg, and steamed white rice.

Khai Palo (Braised Pork Stew)                                         $10.99

Braised pork and hard-boiled egg stew cooked in Chef Kwan’s hometown five-spice broth. Garnished with cilantro and served with steamed white rice.

Phra Ram Tofu                                                          $10.99

Pan-fried tofu and topped with Chef Kwan’s peanut sauce. Served with steamed white rice.

Golden Tamarind Tofu                                                 $10.99

Pan-fried tofu and glazed with Chef Kwan’s sweet-and-sour tamarind sauce with fried garlic and shallots. Served with steamed white rice.

Golden Tamarind Egg                                                 $10.99

Three hard-boiled eggs lightly fried to a golden brown served with Chef Kwan’s sweet-and-sour tamarind sauce with fried garlic and shallots. Served with steamed white rice.