MUST HAVE AT THAI KITCHEN RESTAURANT
Curry Puff (3 pcs)
Siamese pastry stuffed with minced chicken, potatoes, onions and curry powder, served with cucumber vinaigrette.
$10.50
Chicken Satay (4 pcs)
GF
Grilled marinated chicken with lemongrass and coriander, served with peanut sauce and cucumber vinaigrette.
$8.50
Khao Soi Chicken Noodle
🌶️
Egg noodle in creamy coconut curry broth with pickled vegetables and shallots.
$17.50
Duck Noodle Soup
Five-spice duck broth with rice noodles and Chinese broccoli.
$19.50
Duck Tamarind
Crispy roasted half duck in an aromatic tamarind sauce.
$27.50
Monday
12 PM - 8 PM
Tuesday
Closed
Wednesday
12 PM - 8 PM
Thursday
12 PM - 8 PM
Friday
12 PM - 9 PM
Saturday
1 PM - 9 PM
Sunday
1 PM - 8 PM
12210 Madison Ave in Lakewood, Ohio
** North Side of Madison **
Parking information
Park on the street for free on
Saturdays & Sundays all day
Weekdays after 6 PM
Please feed the meter on
Weekdays before 6 PM
Meet our chefs
Chef Siwa
Chef Mork
Thai Kitchen was founded in 1996, and Chef Mok and Chef Siwa are the third generation to take over and run the restaurant, with our grand reopening on May 21, 2022.
We, Chef Mok and Chef Siwa, enjoy bringing our family recipes, which have been passed down through generations, to the world so that people can experience true, authentic Thai cuisine.
With over 15 years of culinary experience at Thai restaurants in New York, we hope to bring our knowledge and expertise to the people of Ohio.
Contact us
We take reservations, do catering, and adjusting our food to your preferences. Just let us know!
Your authentic Thai food experience is one call a way :)
© Copyright 2022 – 2026, Thai Kitchen Restaurant